Garlic

Garlic is a member of the onion family and can be planted in Florida from late fall through early winter.

Above ground, garlic has tall, dark green, grass-like stems and stalks tipped with a cluster of small white flowers.

Garlic doesn’t produce seed, so it’s propagated by dividing its small white bulbs into individual cloves. Look for soft-necked garlic varieties like Artichoke or Creole that are well suited for Florida gardens.

Water and fertilize your garlic on a regular basis, and then harvest it when about half of the leaves have dried and bent towards the ground.

Put the bulbs in a well-ventilated spot with bright, indirect light for a few days. When they’re dry, cut off the leaves and store the bulbs in a cool, dark place until you’re ready to cook with them.

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