Sustainable Home Food Production

Jar of roselle jelly sitting on wooden table with Seminole pumpkins

There has been an increase in the number of people interested in growing their own produce. And then there’s the question of what to do with all that produce?

These publications contains many new research-based recommendations for canning safer and better quality food at home.

Food Preservation Resources

Watch This

LuAnn Duncan, an Extension agent with UF/IFAS Sumter County talks about “Preserving Food: Types of Canners” on our YouTube channel.

Return to the Main Sustainable Home Food Production page