Sustainable Home Food Production

There has been an increase in the number of people interested in growing their own produce. And then there's the question of what to do with all that produce?

These publications contains many new research-based recommendations for canning safer and better quality food at home.

Food Preservation Resources

• National Center for Home Food Preservation
• Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
• Preserving Food: Types of Canners (video)

Return to the Main Sustainable Home Food Production page