Basil
Basil is one of the most widely-used culinary herbs, and 'Sweet Basil' is especially associated with Italian cuisine. But there are other varieties of this sun-loving herb as well, such as 'Lemon Basil,' 'Thai Basil,' and even varieties grown solely for their decorative foilage.
UF/IFAS Sites
UF/IFAS Publications
Also on Gardening in a Minute
Other Sites
- Basil in the Garden--University of Illinois Extension
- Basil, The Royal Herb--Iowa State University Extension
- Growing, Selecting and Using Basil--Ohio State University Extension
- The Many Uses of Basil--University of Vermont Extension


