Shallots

A milder-tasting relative of the onion, shallots are hardy bulbs that do best if you plant them in the fall. Their green shoots can be eaten as well, and can be harvested throughout the winter.

UF/IFAS Publications

• Shallot Allium cepa

Also on Gardening in a Minute

• Bulbs for Fall

Other Sites

• Home Gardening Series: Shallot--University of Arkansas Cooperative Extension Service (PDF)
• Master Gardeners Journal: Shallot--University of Wisconsin Extension (PDF)
• Onion, Leek, Shallot, and Garlic--Clemson Extension