Drying Fruit

Drying fruit in the oven or a dehydrator is a creative way to preserve food, use up extra produce, and create your own snacks. Ideal fruits to dry are apricots, apples, bananas, or pineapples.

Also on Gardening in a Minute

• Canning Food

Other Sites

• Drying Fruits--Clemson (SC) Extension
• Drying Fruits--Colorado State University Extension
• Drying Fruits and Vegetables--Montana State University Extension (PDF)
• Drying Fruits and Vegetables--University of Georgia Cooperative Extension (PDF)
• Drying Fruits and Vegetables--Virginia Cooperative Extension
• Drying Fruits and Vegetables--Washington State University Cooperative Extension
• Drying Fruits at Home--Alabama Cooperative Extension Service (PDF)