Canning Food
If you grow fruits or vegetables in your garden, chances are you've got more than you can eat. Following safety recommendations, canning is an economical way to continue enjoying your garden's bounty.
UF/IFAS Sites
UF/IFAS Publications
Also on Gardening in a Minute
Other Sites
- Canning Foods at Home--Clemson (SC) Cooperative Extension
- Canning and Freezing--University of Nebraska-Lincoln Extension
- Canning Has Changed from Grandma's Day--eXtension.org
- Canning Topics--North Dakota State University Extension Service
- Home Food Preservation--Penn State University
- National Center for Home Food Preservation
- Quality for Keeps: Steps to Success in Home Canning--University of Missouri Extension
- UMaine Extension Recommends Updated, Safer Canning Practices--University of Maine Cooperative Extension



