Culinary Herbs

Culinary herbs bring unique flavors and aromas to meals and most are easy to grow in the Florida garden. There are literally hundreds of plants that can be grown for this purpose. Some of the more popular are basil, cilantro, chives, dill, mint, oregano, parsley, rosemary, sage, and thyme.

UF/IFAS Sites

• Herbs for Fall
• Herbs for Spring
• Herbs: Valued for Many Reasons
• Parsley: More Than Just a Decorative Green Leaf

UF/IFAS Publications

• Culantro (PDF page 4)
• Culinary Herbs (PDF)
• Florida Food Fare: Sage (PDF)
• Four Culinary Herbs That Beat the Heat (PDF)
• The Green Thumb: Herbs (PDF)
• Herbs in the Florida Garden
• A Kitchen Herb Garden (PDF)

Also on Gardening in a Minute

• Basil
• Dill
• Edible Flowers
• Ginger
• Herb Gardening
• Lemongrass
• Mint
• Oregano
• Rosemary

Other Sites

• Culinary Herbs--University of Kentucky Cooperative Extension Service (PDF)
• Culinary Herbs in the Garden--Iowa State University Extension
• Essential Oils and Culinary Herbs--Purdue (IN) University Department of Horticulture
• Favorite Culinary Herbs--University of Vermont Extension